Description: Discover the fascinating world of science and medicine with "The Science of Eating" by Alfred McCann. This hardcover book, published in 1919 by George H. Doran Company in New York, is a valuable addition to any collection. It explores the topic of health and offers insight into the science behind eating.With its original printing and English language, this book is a rare find for collectors and enthusiasts alike. It is not personalized and has not been signed, making it a great choice for those seeking an objective read. The book is categorized under antiquarian and collectible, and books and magazines. Order your copy today and delve into the rich history of science and medicine. Some pages are written/marked on.
Price: 20 USD
Location: Beersheba Springs, Tennessee
End Time: 2024-10-16T21:09:01.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Place of Publication: New York
Signed: No
Publisher: George H. Doran Company
Subject: Science & Medicine
Original/Facsimile: Original
Year Printed: 1919
Language: English
Author: Alfred McCann
Region: North America
Personalized: No
Topic: Health
Country/Region of Manufacture: United States
