The Bartender's Pantry: A Beverage Handbook for the Universal Bar by Jim Meehan

Description: FREE SHIPPING UK WIDE The Bartender's Pantry by Jim Meehan, Bart Sasso "The first all-inclusive guide to cocktail mixers, with more than 100 recipes, from the James Beard Award-winning author of Meehans Bartender Manual"-- FORMAT Paperback CONDITION Brand New Publisher Description A professional guide that surveys and celebrates the culinary ingredients in mixed drinks, with more than 100 recipes from the worlds most creative bartenders and the James Beard Award-winning author of Meehans Bartender Manual.A professional guide that surveys and celebrates the culinary ingredients in mixed drinks, with more than 100 recipes from the worlds most creative bartenders and the James Beard Award-winning author of Meehans Bartender Manual."Asa handbook devoted to the cornucopia of nonalcoholic ingredients that todays bartenders draw on in their pursuit of deliciousness, it will give cooks at any level a fresh appreciation for the flavorful possibilities they have at their fingertips."-Harold McGee, author of On Food and Cooking and Keys to Good CookingJim Meehans achievements as a pioneering bartender at Gramercy Tavern, The Pegu Club, and PDT in New York City helped pave the path for this generations craft cocktail industry.Here, hes partnered with artist and designer Bart Sasso of Sasso & Co. and Atlantas beloved Ticonderoga Club, award-winning author and journalist Emma Janzen, and renowned photographer AJ Meeker on an advanced handbook focused on the zero-proof components of cocktails that make or break the integrity of a drink.The Bartenders Pantry includes concise overviews of ten categories of ingredients-sugars, spices, dairy, grains and nuts, fruits, vegetables, flowers and herbs, coffee, tea, soda and mineral water, and ferments-that cover each subjects modern history in drinks, popular production practices, artisan processing methods, and common distribution channels before suggesting sourcing and service insights from experts in each field. The primers grapple with the challenges producers, distributors, and consumers each face as the ingredient moves through the food chain and into the bartenders pantry.Each chapter features artfully illustrated recipes incorporating the featured ingredients that bring the reader into the kitchens of some of the worlds most revered bartenders, baristas, importers, and chefs. Their innovative takes on traditional recipes including horchata, matcha, Turkish coffee, sorrel, kvass, and ice cream are followed by full-page photos of over 50 cocktails that incorporate them including modern classics like the Gin Basil Smash, Earl Grey MarTEAni and Penicillin.Inspired by kitchen references like Deborah Madisons Vegetable Literacy and Harold McGees Keys to Good Cooking, The Bartenders Pantry is an indispensable handbook for hospitality professionals, curious cooks, and anyone interested in how novel and traditional global beverages are connected to international foodways and our wellbeing itself. Author Biography Jim Meehans career spans two decades from Madison, Wisconsin to New York City, to Portland, Oregon, where he writes and works with hospitality clients, spirits companies, and product partners through his consultancy Mixography Inc. Jim authored the Tales of the Cocktail Spirited Award-winning The PDT Cocktail Book and the James Beard Award-winning Meehans Bartender Manual.Emma Janzen is an award-winning journalist and author who writes about spirits and cocktails for outlets including The New York Times, PUNCH, and The Worlds 50 Best Bars, where she also serves as one of the Academy Chairs for the USA.Bart Sasso is a multidisciplinary creative whose agency, Sasso & Co, develops identity, branding, packaging, and commercial art for companies like Tip Top Cocktails, Schenker Beer Company, and many more. Sasso is also a partner and the creative director of Ticonderoga Club, a critically acclaimed, genre-defying tavern in Atlanta, Georgia. Review "The Bartenders Pantry is vintage Jim Meehan—a clear, thorough, thoughtful, collegial foray into the world of drinks. And as a handbook devoted to the cornucopia of nonalcoholic ingredients that todays bartenders draw on in their pursuit of deliciousness, it makes a fine guide to the kitchen pantry as well: it will give cooks at any level a fresh appreciation for the flavorful possibilities they have at their fingertips."—Harold McGee, author of On Food and Cooking and Keys to Good Cooking "The Bartenders Pantry is sure to become a classic. The fascinating collection of recipes combined with Jims expertise and Barts brilliant illustrations artfully simplify learning for experts and novices of mixology and people curious about flavor."—Nik Sharma, James Beard Award finalist, IACP Award winner, and author of Veg-Table "Ive learned so much from reading this book. I love the nonpedantic approach to scrupulous ingredient sourcing. Jim teaches us that sustainability matters, even in your glass, and that being thoughtful about selecting your ingredients leads to exceptional results. Yes, its a book for bartenders, but Jims lessons are based on the foundations of being a great cook. Reading it will make me a better cook."—Sam Mogannam, founder of the Bi-Rite family of businesses and coauthor of Bi-Rite Markets Eat Good Food "Welcome to the marriage of cocktails and cuisine! The Bartenders Pantry will amaze and delight foodies, chefs, gardeners, and cocktail nerds. Jim Meehans bartending books are always indispensable, but this one is truly groundbreaking. If your idea of a well-stocked cocktail pantry extends to mint, lemons, cherries, and the occasional egg white, youll be amazed at what Meehan and his contributors can do with corn, oats, beets, yogurt, and sesame oil. Even salt and pepper are transformed into exquisite ingredients, and butter—yes, butter!—has a chance to shine. With his celebration of sustainability and inclusivity, The Bartenders Pantry sets a new standard for twenty-first century cocktail books."—Amy Stewart, author of The Drunken Botanist "Jim Meehan has an intense thoughtfulness and rare beginners-mind-driven curiosity about ingredients, techniques, and flavor—the hidden work that makes his drinks as effortlessly enjoyable as they are innovative. Its something Ive admired about him since I first became obsessed with the same things, as an NYU chemistry major living down the block from PDT. Since few of us will ever get into the weeds of distilling the alcohol that goes into our cocktails, our choices in that arena mostly come down to careful shopping. But in The Bartenders Pantry, Jim has condensed decades of experimentation and wisdom to give us the tools to control every other element of flavor in a drink, and, even better, to make nearly any tasty ingredient drinkable. Pick it up for the beautiful recipes and cool techniques, and youll walk away having gained the invaluable knowledge of the how and why of what makes them so good."—Arielle Johnson, PhD, author of Flavorama Details ISBN198485867X Author Bart Sasso Pages 384 Publisher Potter/Ten Speed/Harmony/Rodale Year 2024 ISBN-13 9781984858672 Format Paperback Imprint Ten Speed Press Subtitle A Beverage Handbook for the Universal Bar Country of Publication United States DEWEY 641.874 Illustrations 60 PHOTOS, 50 ILLOS Audience General Publication Date 2024-06-11 US Release Date 2024-06-11 ISBN-10 198485867X UK Release Date 2024-06-11 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! 30 DAY RETURN POLICY No questions asked, 30 day returns! FREE DELIVERY No matter where you are in the UK, delivery is free. 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Price: 30.75 GBP

Location: London

End Time: 2024-12-06T04:15:21.000Z

Shipping Cost: 6.09 GBP