Mastering the art of dashi. Japan Book NEW F/S

Description: Description Dashi is the foundation of Japanese cuisine and the essence of the Japanese palate. Bonito flakes, kelp, dried sardines, and dried shiitake mushrooms each serve distinct purposes and contribute unique flavors. This section presents fundamental knowledge of dashi, covering its ingredients, preparation methods, and culinary applications. Title だしを極める。 Mastering the art of dashi. Author N/A Publisher TAKARAJIMASHA,Inc. ISBN-10 4299033698 ISBN-13 9784299033697 Number of Pages 80 Pages Size About 30 X 21 X 0.9cm/0.28kg Release date September 12,2022 ※This date is a day it goes on sale, and it is not a guarantee that our selling item is first edition. We will ship a latest edition which is on sale. Language Japanese Country Japan Condition Brand New A new, unread, unused book in perfect condition with no missing or damaged pages. Shipping We ship all items Fedex with track & trace service basically but we may change depending on the situation. Depending on the situation at the time, we may ship by international e-packet, EMS, or other methods. Items will ship within 5 business days after receiving cleared payment. Returns We accept returns on unopened items within a month (30 days). In principle,please note that we are not responsible for return shipping costs unless the return is a result of an error on our part. Notes Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer’s responsibility. Please check with your country’s customs office to determine what these additional costs will be prior to bidding/buying.

Price: 76 USD

Location: Japan

End Time: 2024-11-27T02:57:51.000Z

Shipping Cost: 0 USD