Masamoto KS Series Sweden Stainless Steel SW-Wa Gyuto (240mm to 300mm, 3 sizes)

Description: MASAMOTO SOHONTEN Gyuto Chef Knife Versatile Japanese Gyuto: Function: The Gyuto, akin to the classic Western chef's knife, is a versatile all-purpose kitchen tool. Perfect for a wide range of tasks and suitable for various cutting techniques. Usage: Ideal for slicing meats, fishes, vegetables, and fruits with precision and ease. Extra Razor Sharp - Masamoto SW Series: Quality: Part of Masamoto's professional line of high-quality Japanese stainless steel knives, the SW series is the stainless version of the KS series. Craftsmanship: Each blade is handcrafted from Masamoto’s Swedish Stainless Steel (HRC 60-61), undergoing meticulous forging, sharpening, polishing, and finishing stages. Advantages: Provides exceptional sharpness and flavor enhancement, designed for those who seek a sharp knife without the worry of rust. D-Shape Japanese Wa Handle: Design: Features a lightweight, easy-to-grip D-shaped wooden handle. Materials: The ferrule is made of durable natural water buffalo horn, favored by professional sushi chefs in Japan for its balance and comfort. Authentic Japanese Quality: Heritage: MASAMOTO-SOHONTEN has been synonymous with quality since 1866, boasting over 150 years of history and craftsmanship. Reputation: A top choice among professional and celebrity chefs, as well as cooking enthusiasts, the MASAMOTO brand is a testament to excellence in quality and performance. Product Information: Origin: Made in Japan Blade Material: Masamoto's Swedish Stainless Steel Handle Material: Magnolia wood, Water buffalo horn Hardness: Rockwell C scale (HRC 60-61)

Price: 528 USD

Location: 2-20-11 Okudo, Katsushika-ku, Tokyo Japan

End Time: 2024-10-28T06:16:19.000Z

Shipping Cost: 0 USD