Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 2 lbs. - Th

Description: Free eBay listing template designed by dewiso.com Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 2 lbs. - The Sausage Maker FREE AND FAST SHIPPING! About this item Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more For use on low & slow smoked/cooked meats with a short curing window Contains 2 lbs. of Insta Cure #1, enough to process approximately 960 lbs. of meat Formerly known as Prague Powder No. 1; The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt" Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA › See more product details Product We offer a 30-Day Return Policy on items which you are not completely satisfied with. You have the option for a full-refund or an exchange of the item. No returns are available on items shipped outside of the US. Shipping We offer Free Shipping to the US and ship within 2 business days of payment, usually sooner. We use UPS express shipping. That's why your products are usually delivered within 3 days. Contact We try our very best to make sure every customer is completely satisfied. If there's a problem, message us! We're happy to help. 24/7 live chat available.

Price: 29.99 USD

Location: Orlando, Florida

End Time: 2025-01-03T22:05:04.000Z

Shipping Cost: 0 USD

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Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Return policy details:

Brand: Branded

Item Weight: 2 Pounds

Specialty: Smoked

Flavor: Smoked

Size: 2 pound

Type: Does not apply

Country/Region of Manufacture: United States

Product: Does not apply