Candy (The Good Cook Techniques & Recipes Series)

Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Candy (The Good Cook Techniques & Recipes Series)'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping

Price: 5.04 USD

Location: Little Falls, New Jersey

End Time: 2024-11-03T23:29:44.000Z

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

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Release Year: 1981

Publisher: Time Life, Incorporated

Book Title: Candy

Topic: Courses & Dishes / Confectionery

Publication Year: 1981

Number of Pages: 176 Pages

Language: English

Illustrator: Yes

Genre: Cooking

Author: Time-Life Books Editors

Book Series: The Good Cook Ser.

Format: Hardcover