Adventures in Wine Cookery A New Collection of Recipes Published by Wine

Description: (Cook Books) Glenn, Bernice T. (editor): Adventures in Wine Cookery: Plastic comb binding. Wine Advisory Board, San Francisco, CA. 1965. B&W Illustrations: Caroline C. Barr. 1st Edition, 1st Printing. Very Good This is an oversized spiral bound hardback book. The book is in Very Good condition and was issued without a dust jacket. There is some rubbing and bumping to the spine ends and corners of the book covers. The text pages are clean and bright. The recipes have been collected by the WIne Advisory Board of California. "The California wine industry literally put down its roots in 1769, when Padre Junipero Serra began his chain of missions in San Diego by planting grape seeds and vines. Eventually it stretched to Sonoma, more than 600 miles to the north. The California wine industry owes its success to many fathers. One was a key vigneron, Jean-Louis Vignes, who established vineyards near what is now Los Angeles in 1834 and began the commercial wine industry. By 1919, California had become America’s leading winegrowing state, with over 1,000 wineries in operation, but the following year, the 18th Amendment was enacted, bringing Prohibition. Uncertainty reigned in the vineyards of California, until Repeal on Dec. 5, 1933 with the enactment of the 21st Amendment. The California wine industry began the task of rebuilding." (from Wikipedia) #48997 $20 All orders ship within two business days. Standard mail is USPS Media Mail. Expedited and International shipping are also available. We offer combined shippping on multiple orders. All items are guaranteed to be as described or they may be returned within 30 days of receipt for a full refund Books or ephemera will be well packed to protect from damage during shipping.

Price: 20 USD

Location: Modesto, California

End Time: 2024-11-13T01:56:31.000Z

Shipping Cost: 5.5 USD

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Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money back or replacement (buyer's choice)

Author: Glenn, Bernice T. (editor)

Book Title: Adventures in Wine Cookery

Cover: Plastic comb binding

Language: English

Publisher: Wine Advisory Board

Publication Year: 1965

Place Published: San Francisco, CA

Pages: 128p.

Topic: Cook Books

Format: Plastic comb binding

Edition: 1st Edition

Printing: 1st Printing

Book Condition: Very Good

Defects: This is an oversized spiral bound hardback book. The book is in, Very Good condition and was issued without a dust jacket. There, is some rubbing and bumping to the spine ends and corners of, the book covers. The text pages are clean and bright. The, recipes have been collected by the WIne Advisory Board of, California. "The California wine industry literally put down, its roots in 1769, when Padre Junipero Serra began his chain of, missions in San Diego by planting grape seeds and vines., Eventually it stretched to Sonoma, more than 600 miles to the, north. The California wine industry owes its success to many, fathers. One was a key vigneron, Jean-Louis Vignes, who, established vineyards near what is now Los Angeles in 1834 and, began the commercial wine industry. By 1919, California had, become America’s leading winegrowing state, with over 1,000, wineries in operation, but the following year, the 18th, Amendment was enacted, bringing Prohibition. Uncertainty, reigned in the vineyards of California, until Repeal on Dec. 5,, 1933 with the enactment of the 21st Amendment. The California, wine industry began the task of rebuilding." (from Wikipedia)

Illustrator: Caroline C. Barr

Illustration Type: B&W Illustrations

Binding: Plastic comb binding

Subject: Cook Books

Place of Publication: San Francisco, CA

Year Printed: 1965

Special Attributes: 1st Edition, Illustrated